{"id":52,"date":"2023-10-30T11:13:28","date_gmt":"2023-10-30T11:13:28","guid":{"rendered":"https:\/\/vivaltus.es\/?page_id=52"},"modified":"2026-08-07T13:51:43","modified_gmt":"2026-08-07T13:51:43","slug":"enologia-saber-hacer","status":"publish","type":"page","link":"https:\/\/vivaltus.es\/de\/enologia-saber-hacer\/","title":{"rendered":"\u00d6nologie\/Handwerkskunst"},"content":{"rendered":"
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\u00d6nologie
\nHandwerkskunst<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Methode<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unsere Weine werden aus Tempranillo-Trauben aus der Ribera del Duero erzeugt, erg\u00e4nzt durch einen kleinen Anteil anderer Rebsorten wie Cabernet Sauvignon oder Merlot.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\tJede Parzelle wird separat vinifiziert. Die Weinlese erfolgt in der Regel am Nachmittag und von Hand, ebenso wie die Selektion der Trauben. Die Traubenkisten werden \u00fcber Nacht bei einer Temperatur nahe null Grad in einer K\u00fchlkammer gelagert, um jegliche mikrobiologische Aktivit\u00e4t zu unterbinden.\nDie ausgew\u00e4hlten Trauben werden anschlie\u00dfend mit einer hochmodernen \u201ePellenc\u201c-Abbeermaschine entrappt. Danach durchlaufen die einzelnen Beeren eine optische Sortieranlage, die ausschlie\u00dflich perfekte Beeren ausw\u00e4hlt. Diese gelangen unversehrt und allein durch die Schwerkraft in die G\u00e4rtanks, wo sie mit autochthonen, nat\u00fcrlichen Wildhefen verg\u00e4ren \u2013 so lassen wir der Natur Raum, ihre Arbeit zu tun. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\tDer gesamte Vinifikations- und Ausbauprozess wird von Jean-Claude Berrouet und seinem Sohn Jeff \u00fcberwacht. Nach Abschluss der malolaktischen G\u00e4rung stellen sie die endg\u00fcltige Cuv\u00e9e aus Tempranillo sowie kleinen Anteilen von Cabernet Sauvignon und Merlot zusammen, wobei jede Rebsorte zuvor separat vinifiziert wurde.\n

\nAnschlie\u00dfend werden die Weine in F\u00e4sser aus extrafeink\u00f6rnigem Holz der besten franz\u00f6sischen K\u00fcfer gef\u00fcllt, wo sie 11 bis 12 Monate reifen. Ein kleiner Anteil wird in Terrakotta-Amphoren ausgebaut. Sobald sichergestellt ist, dass die Weine zur Abf\u00fcllung bereit sind, erfolgen die abschlie\u00dfenden Verkostungen und Assemblagen. Abgef\u00fcllt wird mit Flor-Naturkorken, die durch das \u201eOne by One\u201c-Verfahren optimiert und einzeln kontrolliert werden, um zu gew\u00e4hrleisten, dass 100 % der Korken frei von TCA sind.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Enolog\u00eda Saber hacer M\u00e9todo Nuestros vinos se elaboran con uvas de la variedad Tempranillo de Ribera del Duero con un peque\u00f1o porcentaje de otras variedades, como Cabernet Sauvignon o Merlot.\u00a0 Cada parcela se ha elaborado por separado. La vendimia se realiza generalmente por la tarde y es manual, as\u00ed como la selecci\u00f3n de racimos. Las […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEnolog\u00eda\/Saber hacer - VivaltuS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vivaltus.es\/de\/enologia-saber-hacer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enolog\u00eda\/Saber hacer - VivaltuS\" \/>\n<meta property=\"og:description\" content=\"Enolog\u00eda Saber hacer M\u00e9todo Nuestros vinos se elaboran con uvas de la variedad Tempranillo de Ribera del Duero con un peque\u00f1o porcentaje de otras variedades, como Cabernet Sauvignon o Merlot.\u00a0 Cada parcela se ha elaborado por separado. 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