{"id":52,"date":"2023-10-30T11:13:28","date_gmt":"2023-10-30T11:13:28","guid":{"rendered":"https:\/\/vivaltus.es\/?page_id=52"},"modified":"2026-08-07T13:51:43","modified_gmt":"2026-08-07T13:51:43","slug":"enologia-saber-hacer","status":"publish","type":"page","link":"https:\/\/vivaltus.es\/fr\/enologia-saber-hacer\/","title":{"rendered":"\u0152nologie\/Savoir-faire"},"content":{"rendered":"
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\u0152nologie
\nSavoir-faire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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M\u00e9thode<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nos vins sont \u00e9labor\u00e9s \u00e0 partir de raisins de Tempranillo de la Ribera del Duero, compl\u00e9t\u00e9s par un faible pourcentage d\u2019autres c\u00e9pages, tels que le Cabernet Sauvignon ou le Merlot.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\tChaque parcelle est vinifi\u00e9e s\u00e9par\u00e9ment. Les vendanges sont g\u00e9n\u00e9ralement effectu\u00e9es l\u2019apr\u00e8s-midi, manuellement, tout comme la s\u00e9lection des grappes. Les caisses de raisins sont plac\u00e9es dans une chambre froide pendant toute la nuit, \u00e0 une temp\u00e9rature proche de z\u00e9ro degr\u00e9, afin d\u2019\u00e9liminer toute activit\u00e9 microbiologique.\nLes grappes s\u00e9lectionn\u00e9es passent ensuite dans un \u00e9grappoir \u00ab Pellenc \u00bb de derni\u00e8re g\u00e9n\u00e9ration, puis les baies sont soumises \u00e0 un tri optique qui ne conserve que les grains parfaits. Ces raisins entiers sont achemin\u00e9s par gravit\u00e9 dans les cuves, o\u00f9 ils fermentent avec des levures indig\u00e8nes, naturelles et sauvages, laissant ainsi la nature accomplir son \u0153uvre. \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\tL\u2019ensemble du processus de vinification et d\u2019\u00e9levage est supervis\u00e9 par Jean-Claude Berrouet et son fils Jeff qui, une fois la fermentation malolactique termin\u00e9e, r\u00e9alisent l\u2019assemblage final \u00e0 partir de Tempranillo et de faibles proportions de Cabernet Sauvignon et de Merlot, chacun de ces c\u00e9pages ayant \u00e9t\u00e9 vinifi\u00e9 s\u00e9par\u00e9ment.\n

\nLes vins sont ensuite transf\u00e9r\u00e9s dans des barriques \u00e0 grain extra-fin provenant des meilleurs tonneliers fran\u00e7ais, o\u00f9 ils resteront entre 11 et 12 mois. Une petite proportion est \u00e9lev\u00e9e en jarres de terre cuite. Une fois qu\u2019ils sont jug\u00e9s pr\u00eats \u00e0 \u00eatre mis en bouteille, les d\u00e9gustations et les assemblages finaux sont r\u00e9alis\u00e9s. La mise en bouteille s\u2019effectue avec des bouchons en li\u00e8ge Flor, perfectionn\u00e9s gr\u00e2ce au proc\u00e9d\u00e9 \u00ab one by one \u00bb (contr\u00f4l\u00e9s un \u00e0 un), afin de garantir que 100 % des bouchons sont exempts de TCA.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Enolog\u00eda Saber hacer M\u00e9todo Nuestros vinos se elaboran con uvas de la variedad Tempranillo de Ribera del Duero con un peque\u00f1o porcentaje de otras variedades, como Cabernet Sauvignon o Merlot.\u00a0 Cada parcela se ha elaborado por separado. La vendimia se realiza generalmente por la tarde y es manual, as\u00ed como la selecci\u00f3n de racimos. Las […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEnolog\u00eda\/Saber hacer - VivaltuS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vivaltus.es\/fr\/enologia-saber-hacer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enolog\u00eda\/Saber hacer - VivaltuS\" \/>\n<meta property=\"og:description\" content=\"Enolog\u00eda Saber hacer M\u00e9todo Nuestros vinos se elaboran con uvas de la variedad Tempranillo de Ribera del Duero con un peque\u00f1o porcentaje de otras variedades, como Cabernet Sauvignon o Merlot.\u00a0 Cada parcela se ha elaborado por separado. 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