A fresh and vibrant Ribera del Duero, crafted in the Bordeaux style. Born from a blend of selected vineyard plots from the finest areas of the region, with the guidance of Jean-Claude Berrouet, renowned winemaker of Château Pétrus. A wine crafted in pursuit of freshness, finesse and elegance.
La Fleur VivaltuS is a fresh, elegant wine with remarkable tension. Ten percent of the wine is aged in ovoid polymer vessels, contributing perfumed and elegant red-fruit and floral aromas to the final blend. On the palate, it is vibrant and concentrated, with fresh nuances and pure, precise flavours. It is a modern wine from high-altitude vineyards shaped by a continental climate, with an astonishing sense of balance.
Vintage: 2016
Blend: Tempranillo (97%), Cabernet Sauvignon and Merlot (3%).
Vineyards: Old vines between 70 and 100 years of age, at elevations ranging from 850 to 1,000 metres above sea level.
Ageing: 11 months in extra-fine-grained French oak barrels and ovoid vessels (10%).
Alcohol: 14.5% vol.
94 – Guía Peñín
94 – Tim Atkin
93 – Robert Parker